Bomboloni Volcano – Best Dessert for Sweet Likers


In this blog, we’ve shared details about a doughnut that is trending at the moment. Foodies from all over the world, like Canada in Canada as well as America United States, are interested in knowing the recipe. So, keep reading to learn more information about Bomboloni Volcano.

Do you have a sweet tooth? Are an avid fan of various kinds of desserts? Do you like baking bread? Do you remember having doughnuts. This is why you must go through this article to learn more information about this food item.


The Nutella-filled filling inside the doughnuts of Bomboloni Volcano releases, just like the lava released from an active volcano. This is because you fill the doughnuts to the top using Nutella or cream through a small hole. If you bite or cut into the doughnut, the Nutella or cream flows out in the same way as the Gallons of the Choco cake made of lava. This is why it’s known to”choco lava.


The bomboloni, also referred to as a bomboloni, or Italian doughnut without a central hole. The name originates from the word bomba meaning bomb. Italian word that means bomb.


Below are the steps required to make the delicious treat at home. This recipe can yield approximately 16-18 bombolonis.

  • Pour 1 cup of milk that’s complete at a temperature of room temperature into the mixer.
  • Include one packet of yeast, as well as one teaspoon sugar that has been granulated in the milk.
  • Allow 5 minutes of relaxation to make a foamy appearance.
  • In the mix above, add 6 tablespoons of softened, unsalted butter.
  • Make sure you include four cups all-purpose flour. Two eggs and one teaspoon of salt kosher with vanilla extract.
  • Mix the mixture made of Bomboloni Volcano on an ungreased bowl, then cover it with cling film, then let it rest for at least an hour.
  • This dough must be cut out using an inch of thickness.
  • Make use of a cutter with three inches wide to cut doughnuts.
  • Place the cut-outs in a circular shape on baking sheets covered with parchment. They should rest for approximately an hour to to rise.
  • Cook vegetable oil to 350 degrees Fahrenheit at the bottom of the heavy-bottomed pan.
  • The bombolonis must be cooked in a deep fryer across both sides of the dish for 2 to three minutes or until the appearance of a golden brown tinge. After that, fry them in small portions, without overcrowding the pan.
  • The final part of the Bomboloni Recipe is to coat the doughnuts with sugar before placing them onto the baking sheets, to fill the baking sheet.
  • After that, you can add cream of pastries, or Nutella to make the bomboloni more filling.


Recently, two renowned confectionery brands teamed up to develop a breakfast mixes. The first product inside this box contains bomboloni. The partnership involves Filipino brand Wildflour and the well-known spread brand Nutella. When people looked at the ingredients in this mixture, they had a good idea of bomboloni. They wanted to know the source and the recipe for this food product.


Bomboloni Volcano is a very easy-to-make dessert that is being named by foodies in honor of a volcano eruption because of its tasty filling. For those who are from the Philippines Try the bread bowl that is made from Wildflour and Nutella.


Please enter your comment!
Please enter your name here